Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!
We send out quarterly shipments every March, June, September, and December.
Price includes shipping and appropriate taxes
Shipments are delivered the week of December85th.
Nduja
Salami in a jar! Alle-Pia salami mixed with sundried tomatoes, extra virgin olive oil, red chile peppers and garlic in an easy to use spread.
Finocchiona
This bold salami gets flavor from traditional Chianti wine from Italy, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. Its name derives from "finnocchio", or fennel, with the crushed seeds added for enriched taste and aroma.
Salamini Barolo
Our Barolo Salami in bite size pieces! The same great taste and quality salami in a zip close package. Use as a quick snack or appetizer.
Calabrese Vinegar
"For over five generations our family has grown and produced olive oil & vinegar in Calabria, Italy. We are now proud to continue this “tradizion della famiglia”. Calabrese owes its deep complex flavors to the ideal terra and climate of the California Central Coast. Taste the generations of our Italian family tradition reborn in the sunny hills of west side Paso Robles”
La Florentine Pistacchio Torrone
La Florentine Torrone, a traditional nougat candy, is the soft torrone that you remember from your childhood! The little tan boxes with the portraits! Prepared with the finest pistachios and almonds, smooth golden honey, pure cane sugar, and fluffy egg whites according to an original old-world recipe.
Each small batch of our Alle-Pia products is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.
Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.
8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | info@allepiasalumi.com
Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage
