Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!
We send out quarterly shipments every March, June, September, and December.
Price includes shipping and appropriate taxes
Shipments are delivered the week of June 8th.
Cacciatorino Salami
This salami's fresh flavor comes from juniper berries and Chianti wine from Italy. It has a lighter taste than the other varieties.
Barolo
This robust salami, bursting with flavor, features Barolo wine from Italy along with the finest fresh spices. This traditional artisan salami is known in Italy as Salame al Barolo, a meat delicacy that comes from Piemonte in Northern Italy, the birthplace of Barolo wine and our family.
Salamini Calabrese
Special edition salamini made for members of the salami club! Our amazing Calabrese salami made into the perfect bite size pieces. The robust spices from the Calabrian chili and Cayenne give these bites the perfect balance of spice and flavor.
Paso Almond Brittle
Almonds, butter, sugar--in that order by weight, in fact, more almonds than the other ingredients combined. No corn syrup, no invert sugar, no baking soda, no any of those other ingredients that most people add.
Cabrillo is our Manchego/Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. Cabrillo is a cheese we make predominantly in the fall as our goats’ production wanes and their milk takes on a stronger character.
Each small batch of our Alle-Pia products is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.
Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.
8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | info@allepiasalumi.com
Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage
