Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!
We send out quarterly shipments every March, June, September, and December.
Price includes shipping and appropriate taxes
Shipments are delivered the first week of March.
Barolo
This robust salami, bursting with flavor, features Barolo wine from Italy along with the finest fresh spices. This traditional artisan salami is known in Italy as Salame al Barolo, a meat delicacy that comes from Piemonte in Northern Italy, the birthplace of Barolo wine and our family.
Cacciatorino
This salami's fresh flavor comes from juniper berries and Chianti wine from Italy. It has a lighter taste than the other varieties. Salami Cacciatore translates into "hunter's salami." It got this name because it is formed into small pieces about six or seven inches long, making them a simple and portable snack easily carried in a hunter's shoulder bag. Aromatic juniper berries impart a clear, refreshing flavor.
Pre-Sliced Sopressa
Pre-sliced salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The Northern Italian version did away with the pressed shape. Sopressa is known for having a more robust taste thanks to the amount of garlic and additional added spices like paprika and cayenne pepper.
Salamini Calabrese
Our Calabrese Salami in bite size pieces! The same great taste and quality salami in a zip close package. Use as a quick snack or appetizer. Calabrese gets its warm spice from the Paprika and Cayenne infused in it and its slight fennel flavor from fennel seeds added. This Salami is perfect for pizza!
Based in Paso Robles, Reggie Jones and his team focus on making small, handcrafted batches of cheese using milk that is sourced from local dairies and is free of artificial hormones. CCC ages their cheese on traditional wooden planks. At any given time, there are between 3,000 and 4,000 wheels of cheese that must be hand-turned two times a week.
Each small batch of our Alle-Pia products is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.
Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.
8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | info@allepiasalumi.com
Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage
