JOIN THE CLUB

Join the Alle-Pia Salumi Club

Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!

We send out quarterly shipments every March, June, September, and December.

June 2021 Shipment - $60

Price includes shipping and appropriate taxes

Shipments are delivered the first week of June.

Finocchiona, Sopressa, Cacciatorino

Finocchiona This bold salami gets flavor from traditional Chianti wine from Italy, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. 7 ounces

Sopressa Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. 7 ounces

Cacciatorino This salami's fresh flavor comes from juniper berries and Chianti wine from Italy. It has a lighter taste than the other varieties. 5 ounces

Free Gift - Paso Almond Brittle (5oz)

Just about every person who has ever tried it has declared it to be the best brittle they have ever tasted. Perfectly crunchy, addictive almond brittle that's chock full of roasted almonds -- there are more almonds than brittle.

Also included is our recipe for Insalata Alle Pia


Alle-Pia Salumi Club Sign-Up


Payment Information

  

June shipment of $60 will be charged to your credit card once your package ships

By submitting this form, I wish to become a member of the Alle-Pia Salumi Club. I understand that my quarterly shipment will be charged automatically to my credit card.

The flavor of Italy made in the USA

Each small batch of our Alle-Pia products is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.

Our philosophy

Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.

Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.

Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.

Become a Member Today

JOIN THE CLUB

8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | info@allepiasalumi.com

Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage