JOIN THE CLUB

Join the Alle-Pia Salumi Club

Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!

We send out quarterly shipments every March, June, September, and December.

September 2021 Shipment - $60

Price includes shipping and appropriate taxes

Shipments are delivered the first week of September.

Nostrano, Salamini, Pancetta Tesa

Nostrano The name Nostrano means "Our Own" in Italian, and is made with our own recipe in the Piemontese style of "felino" salami, made in the northern Italian town of Felino. 10 ounces

Salamini Our Calabrese Salami in bite size pieces! The same great taste and quality salami in a zip close package. Use as a quick snack or appetizer. 4 ounces

Pancetta Tesa Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. 10 ounces

Free Gift - Rustichella d'Abruzzo Fregola Sarda (1.1lb)

A Sardinian style of pasta with North African roots commonly used in soups, stews, and cold pasta salads. Traditionally, the spherical balls are hand-rolled then toasted in a wood-burning oven to impart a wonderfully nutty flavor and beautiful golden color. Use fregola anytime you want to add small pasta to soup or try it in a variety of pasta salads. Product of Italy.


Alle-Pia Salumi Club Sign-Up


Payment Information

  

September shipment of $60 will be charged to your credit card once your package ships

By submitting this form, I wish to become a member of the Alle-Pia Salumi Club. I understand that my quarterly shipment will be charged automatically to my credit card.

The flavor of Italy made in the USA

Each small batch of our Alle-Pia products is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.

Our philosophy

Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.

Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.

Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.

Become a Member Today

JOIN THE CLUB

8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | info@allepiasalumi.com

Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage