Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!
We send out quarterly shipments every March, June, September, and December.
Price includes shipping and appropriate taxes
Shipments are delivered the week of March 9th.
Nostrano
This traditionally made salami uses the finest quality pork thigh meat. It is hand tied in 1" increments along the entire length to maintain the shape during the curing period. The name Nostrano means "Our Own" in Italian, and is made with our own recipe in the Piemontese style of "felino" salami, made in the northern Italian town of Felino. Nostrano is mild in flavor and features white wine and coarse black pepper. Nostrano salami are larger and wrapped in brown paper with a cream colored label.
Guanciale
Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any dish. Eat it plain, put thin slices over warm bread as an appetizer, sauté in pan with onions, add to spinach or any other dish for amazing flavor.
Pecorino Romano
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, with a history dating back to Ancient Rome, where it was a staple for legions. Its name means "sheep's cheese of Rome," and it's known for its sharp, tangy, and savory flavor, often used for grating over pasta, soups, and salads, especially in classic dishes like cacio e pepe, Alla Gricia, and carbonara.
Mezzi Rigatoni are short, ridged tubes with sturdy walls that stand up to hearty ragùs and oven bakes. Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen.
Each small batch of our Alle-Pia products is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.
Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.
8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | info@allepiasalumi.com
Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage
