Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!
We send out quarterly shipments every March, June, September, and December.
Price includes shipping and appropriate taxes
Shipments are delivered the first week of March.
Barolo This robust salami, bursting with flavor, features Barolo wine from Italy along with the finest fresh spices. This traditional artisan salami is known in Italy as Salame al Barolo, a meat delicacy that comes from Piemonte in Northern Italy, the birthplace of Barolo wine and our family. 6 ounces
Calabrese A drier, spicy salami. This salami is pre-peeled and vacuum packed. Just slice and eat! Excellent on pizza or with a cheese platter. 8 ounces
Nduja Salami in a jar! Alle-Pia salami mixed with sundried tomatoes, extra virgin olive oil, red chile peppers and garlic in an easy to use spread. 6 ounce jar.
Buona Tavola's homemade Olivata, made with black olives, mustard seed, infused organic herbs, imported Italian olive oil and balsamic vinegar.
Also included is our recipe for Nduja Spaghetti
Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.
8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | firstname.lastname@example.org
Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage