Our Salami Club makes it easy for members to try every one of our delicious salami delivered conveniently right to your door. Included with your quarterly shipment are exclusive recipes from Chef Varia. Enjoy three of our products, a recipe and a bonus gift every three months PLUS shipping is included in our club!
We send out quarterly shipments every March, June, September, and December.
Price includes shipping and appropriate taxes
Shipments are delivered the second week of March.
Barolo
This robust salami, bursting with flavor, features Barolo wine from Italy along with the finest fresh spices. This traditional artisan salami is known in Italy as Salame al Barolo, a meat delicacy that comes from Piemonte in Northern Italy, the birthplace of Barolo wine and our family. 6 ouncesIngredients: Pork, Sea Salt, Barolo Wine, Dextrose, Natural Spices, Garlic, Non-Fat Dry Milk, Swiss Chard Extract, Ascorbic Acid, Lactic Acid, Starter Culture. Contains Milk
Finocchiona
This bold salami gets flavor from traditional Chianti wine from Italy, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. Its name derives from "finnocchio", or fennel, with the crushed seeds added for enriched taste and aroma. 7 ounces
Ingredients: Pork, Sea Salt, Chianti Wine, Dextrose, Fennel Seeds, Black Pepper, Garlic,Non-Fat Dry Milk, Swiss Chard Extract, Ascorbic Acid, Lactic Acid, Starter Culture. Contains Milk
Nduja
Salami in a jar! Alle-Pia salami mixed with sundried tomatoes, extra virgin olive oil, red chile peppers and garlic in an easy to use spread. 6 ounce jar.
Makes an excellent topping for crackers as an appetizer or light lunch. Add to sauces, soups, or spread as pizza sauce for a boost of authentic Italian flavor. Pronounce it by saying: 'n-DOO-ya. Keep refrigerated.
Ingredients: Alle-Pia Salami (Pork, Sea Salt, Red Wine, Dextrose, Dry Milk, Starter Culture), Extra Virgin Olive Oil, Sun Dried Tomato, Tomato Paste, Garlic, Red Chile Pepper.
Olivata
Our sister restaurant Buona Tavola’s Famous Olivata. California Olive spread with Mustard seed, Balsamic Vinegar and herbs. Perfect accompaniment for cheese, breads and of course, salami!
1923 Olive Oil: IMPORTED FROM ITALY
1923 is our high-quality extra virgin olive oil with its name deriving from the year of our first harvest.
With no added ingredients, this 100% cold-pressed EVOO not only has a superior taste but also boasts many health benefits.
Our pure Italian oil acts as an antioxidant and contains numerous vitamins, helping lower bad cholesterol. This authentic golden oil has a thick consistency, which makes it perfect for pouring as a salad dressing or for use as a dipping oil.
Enhance meat, poultry or fish dishes when you use it as a finishing oil. Our versatile EVOO can also be utilized in baked foods and you can even fry with it.
Each small batch of our Alle-Pia products is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.
Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
Every batch of salami requires careful supervision and timing to ensure the perfect taste and consistency.
8390 El Camino Real, Atascadero, CA, 93422, United States | (805) 461-6800 | info@allepiasalumi.com
Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage
